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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company
How Vegan Eggs Took Over All the Breakfast Menus at Yale
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How Vegan Eggs Took Over All the Breakfast Menus at Yale
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Starbucks Celebrates Earth Month By Giving Away a Year’s Worth of Vegan Drinks
Environment
Why This Startup Is Making Vegan Pecan Milk That Tastes Like Nuts Not Dairy 
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Intelligentsia Just Launched a 100-Percent Vegan RTD Latte Line With Oatly
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For the First Time, You Can Get a Cadbury-Style Crème Egg Year-Round and It’s Totally Vegan
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