Recipe
This Vegan Chef is Transforming LA’s Food Scene One Carrot Lox at a Time
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Häagen-Dazs Debuts Boozy Vegan Amaretto Flavor
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So Delicious Debuts Vegan Salted Caramel, S’Mores, and Brownie Oat Milk Ice Cream
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Celebrate World Vegan Day With Free Pizza and Ice Cream
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Miyoko’s Vegan Butter Debuts in 1,000 Stores in Canada
Restaurants
Mayim Bialik is Co-Owner of a Vegan Restaurant, and Here are the 5 Menu Items She’s Obsessed With 
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