Dairy-Free Milk Has Grown 36 Percent In 3 Years, and It’s Not Slowing Down
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Dairy-Free Milk Has Grown 36 Percent In 3 Years, and It’s Not Slowing Down
Can French Fries Save the Planet? A $50 Million Grant Aims to Make Potatoes Super Sustainable
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Can French Fries Save the Planet? A $50 Million Grant Aims to Make Potatoes Super Sustainable
Can a New Postbiotic Protein Make Babybel the Best-Tasting Vegan Cheese?
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Can a New Postbiotic Protein Make Babybel the Best-Tasting Vegan Cheese?
Vegan Food News of the Week: Fluffy Cloud Butter, New Macaron Shop, and More
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Vegan Food News of the Week: Fluffy Cloud Butter, New Macaron Shop, and More
Ocean Pollution's Impact on Fish Now Linked to Skin Cancer, New Study Finds
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Ocean Pollution’s Impact on Fish Now Linked to Skin Cancer, New Study Finds
Turns Out That Our Gut Bacteria Love Plant Protein, New Study Finds
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Turns Out That Our Gut Bacteria Love Plant Protein, New Study Finds
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