What This VegNews Editor Keeps in Her Freezer at all Times
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What This VegNews Editor Keeps in Her Freezer at all Times
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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This $50 Million Vegan Gummy Candy Brand Is About to Go Public in Canada
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Sugar-Free Oat Milk is Now Available at 1,000 Costco and Loblaws Stores in Canada
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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Gelatin-Free Starburst Is Coming Your Way and More Vegan Food News of the Week
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