Crispy Herb-Roasted Maitake Crostini With Walnut Pesto Aioli
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Crispy Herb-Roasted Maitake Crostini With Walnut Pesto Aioli
Roasted Potato Zucchini Pizza Topped With Arugula
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Roasted Potato Zucchini Pizza Topped With Arugula
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Classic (Veganized!) Cucumber Yogurt Tzatziki
Vegan Soft-Batch Sugar Cookies With Buttercream Frosting
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Vegan Soft-Batch Sugar Cookies With Buttercream Frosting
Vegan Griddled Flaky Welsh Cakes
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Vegan Griddled Flaky Welsh Cakes
Creamy Cashew Ricotta Stuffed Shells
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Creamy Cashew Ricotta Stuffed Shells
Chickpea Pancakes With Balsamic Mushrooms
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Chickpea Pancakes With Balsamic Mushrooms
Decadent Double-Chocolate Vegan 'Love' Cake With Raspberry Filling
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Decadent Double-Chocolate Vegan ‘Love’ Cake With Raspberry Filling
Plant-Based Greek Potato Feta Salad
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Plant-Based Greek Potato Feta Salad
3-Step Vegan French Crêpes With Orange Zest
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3-Step Vegan French Crêpes With Orange Zest
Cashew-Cream Cheesecake With Blueberry Compote
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Cashew-Cream Cheesecake With Blueberry Compote
Miso-Ginger Glazed Carrots
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Miso-Ginger Glazed Carrots
Allyson Kramer
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Gluten-Free Chocolate Strawberry Pie
Simple Crispy Smashed Potatoes
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Simple Crispy Smashed Potatoes
Avocado, White Bean, and Arugula Wraps With Crispy Shiitake Mushrooms
Recipe
Avocado, White Bean, and Arugula Wraps With Crispy Shiitake Mushrooms
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