Recipe
Afro-Peruvian Chickpea Stew (Carapulcra) Afro-Peruvian Chickpea Stew (Carapulcra)
by Nico Vera
Recipe
Vegan Lemon Cake With Buttercream Frosting and Lemon Curd Vegan Lemon Cake With Buttercream Frosting and Lemon Curd
by Sara Kidd
Recipe
Bamboo Shoot and Mushroom-Stuffed Yuba Rolls Bamboo Shoot and Mushroom-Stuffed Yuba Rolls
by Maggie Zhu
Recipe
Isa Chandra Moskowitz’s Tempeh and Broccoli Stir-Fry Isa Chandra Moskowitz’s Tempeh and Broccoli Stir-Fry
by Isa Chandra Moskowitz
Recipe
Sweet Potato Salad With Tempeh and Maple-Mustard Dressing Sweet Potato Salad With Tempeh and Maple-Mustard Dressing
by Gena Hamshaw
Recipe
Summer Batter-Fried Squash Blossoms Summer Batter-Fried Squash Blossoms
by Lois Ellen Frank
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Chinese Sticky Sweet Char Siu Tofu Chinese Sticky Sweet Char Siu Tofu
by Jeeca Uy
Recipe
Lemony Drunken Chickpea Spaghetti Lemony Drunken Chickpea Spaghetti
by Kat Odell
Recipe
Quick and Easy Okra Pilaf With Coconut Bacon Quick and Easy Okra Pilaf With Coconut Bacon
by Holly V. Gray
Recipe
Caramelly 5-Ingredient Vegan Flan Caramelly 5-Ingredient Vegan Flan
by Bailey Ruskus
Recipe
Vegan Mushroom Wontons in Sichuan Chili Oil Vegan Mushroom Wontons in Sichuan Chili Oil
by Shannon Martinez
Recipe
Miso-Mustard Tempeh With Roasted Baby Bok Choy Miso-Mustard Tempeh With Roasted Baby Bok Choy
by Lisa Dawn Angerame
Recipe
Firecracker Tofu With Broccolini and Chili Garlic Oil Firecracker Tofu With Broccolini and Chili Garlic Oil
by Bri Beaudoin
Recipe
Miso Caramel Upside-Down Banana Cake Miso Caramel Upside-Down Banana Cake
by Lisa Dawn Angerame
Recipe
Shiitake Mushroom Lettuce Cups With Ginger-Lime Dressing Shiitake Mushroom Lettuce Cups With Ginger-Lime Dressing
by Tess Masters