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Creamy Vegan Pumpkin Risotto With Roasted Pepitas
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Vietnamese Pho-Inspired Zucchini Noodles
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Thai-Inspired Red Curry Sweet Potato Soup
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Plant-Based Beef Empanadas With Spicy Aji Verde
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Glazed Vegan Honeynut Squash With Mint and Feta 
Pillowy Gnocchi With Roasted Eggplant and Tomato
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Pillowy Gnocchi With Roasted Eggplant and Tomato
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Plant-Based Mexican Pozole With Oyster Mushrooms
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Jerk Tofu Wrapped in Collard Leaves With Crushed Peanuts
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Vegan Tahini Caesar Salad With Smoked Chickpeas
Easy, Four-Step Vegan Portabello Benedict
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Easy, Four-Step Vegan Portabello Benedict
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Vegan Caramel Apple Pecan Pie Cookies
Vegan Cherry Amaretto Chunk Ice Cream
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Vegan Cherry Amaretto Chunk Ice Cream
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Sweet Potato Salad With Tempeh and Maple-Mustard Dressing
Creamy Cashew Ricotta Stuffed Shells
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Creamy Cashew Ricotta Stuffed Shells
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Vegan Copycat Taco Bell Mexican Pizza
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