Recipe
Vegan Grilled Onigiri With Japanese-Style BBQ Glaze Vegan Grilled Onigiri With Japanese-Style BBQ Glaze
by Nadine Horn and Jörg Mayer
Recipe
Tempura Zucchini Burgers on Avocado Buns Tempura Zucchini Burgers on Avocado Buns
by Sara Stevens
Recipe
Saucy Vegan Pad Thai With Crisp Pan-Fried Tofu Saucy Vegan Pad Thai With Crisp Pan-Fried Tofu
by Jeeca Uy
Recipe
Japanese-Inspired Rainbow Salad With Carrot-Ginger Dressing Japanese-Inspired Rainbow Salad With Carrot-Ginger Dressing
by Julieanna Hever
Recipe
Firecracker Tofu With Broccolini and Chili Garlic Oil Firecracker Tofu With Broccolini and Chili Garlic Oil
by Bri Beaudoin
Recipe
Riced Cauliflower Bowl With Chickpeas and Pistachio Dukkah Riced Cauliflower Bowl With Chickpeas and Pistachio Dukkah
by Julie Morris
Recipe
Spicy Sesame Seitan Potstickers Spicy Sesame Seitan Potstickers
by Joni Marie Newman
Recipe
Creamy Pasta With Fried Mushrooms and Brussels Sprouts Creamy Pasta With Fried Mushrooms and Brussels Sprouts
by Martin Nordon
Recipe
Miso Soup With King Oyster Mushrooms, Quinoa, and Seaweed Miso Soup With King Oyster Mushrooms, Quinoa, and Seaweed
by Martin Nordon
Recipe
Seared Watermelon Niçoise Salad Seared Watermelon Niçoise Salad
by Hannah Kaminsky
Recipe
Vegan Shaved Brussels Sprouts With Za’atar, Lemon, and Pine Nuts Vegan Shaved Brussels Sprouts With Za’atar, Lemon, and Pine Nuts
by Tal Ronnen
Recipe
Two-Step Creamy Overnight Apple Ginger Muesli Two-Step Creamy Overnight Apple Ginger Muesli
by Gena Hamshaw
Recipe
Crispy Hoisin Tofu Tacos With Scallion Tortillas Crispy Hoisin Tofu Tacos With Scallion Tortillas
by Riley Yahr
Recipe
Pineapple Pomegranate Breakfast Rice Pudding Pineapple Pomegranate Breakfast Rice Pudding
by Celine Steen
Recipe
Rainbow Veggie Wraps With Soy Ginger Dipping Sauce Rainbow Veggie Wraps With Soy Ginger Dipping Sauce
by Danielle Duboise and Whitney Tingle