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Isa Chandra Moskowitz’s Tempeh and Broccoli Stir-Fry Isa Chandra Moskowitz’s Tempeh and Broccoli Stir-Fry
by Isa Chandra Moskowitz
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Watermelon Poke Burger With Tofu and Avocado Watermelon Poke Burger With Tofu and Avocado
by Nina Olsson
Recipe
Shiitake Bacon BLT Sandwich Shiitake Bacon BLT Sandwich
by Desiree Nielsen
Recipe
Smoky Vegan Tempeh, Mushroom, and Roasted Potato Breakfast Skillet Smoky Vegan Tempeh, Mushroom, and Roasted Potato Breakfast Skillet
by Jill and Jeffrey Dalton
Recipe
Traditional Pabellon Criollo Jackfruit Traditional Pabellon Criollo Jackfruit
by Happea's
Recipe
Jackfruit Tostadas With Mango-Avocado Salsa Jackfruit Tostadas With Mango-Avocado Salsa
by Bailey Ruskus
Recipe
The Best Vegan Macaroni and Cheese You’ll Ever Make The Best Vegan Macaroni and Cheese You’ll Ever Make
by Allison Rivers
Recipe
Garlicky Fresh-Baked Mushroom Swirls Garlicky Fresh-Baked Mushroom Swirls
by Roxy Pope and Ben Pook
Recipe
Easy Vegan Poutine With Herby Gravy and Mozzarella Easy Vegan Poutine With Herby Gravy and Mozzarella
by Francesca Bonadonna
Recipe
Crispy Herb-Roasted Maitake Crostini With Walnut Pesto Aioli Crispy Herb-Roasted Maitake Crostini With Walnut Pesto Aioli
by Little Pine
Recipe
Korean-Inspired Vegan BLT With Spicy Gochujang Mayonnaise Korean-Inspired Vegan BLT With Spicy Gochujang Mayonnaise
by Jackie Kearney
Recipe
Vegan Angel Hair Pasta With Lemon, Kale, and Feta Vegan Angel Hair Pasta With Lemon, Kale, and Feta
by Jannet Gronnow
Recipe
Vegan Beans Marbella With Salty Roasted Potatoes Vegan Beans Marbella With Salty Roasted Potatoes
by Alexa Weibel & Tejal Rao
Recipe
Grilled Cinnamon Pineapples With Salted Caramel Sauce Grilled Cinnamon Pineapples With Salted Caramel Sauce
by Rachel Ama
Recipe
Vegan Beef Empanadas With Spicy Aji Verde Vegan Beef Empanadas With Spicy Aji Verde
by Nico Vera