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Moroccan-Inspired Vegan Chicken and Sweet Potato Stew
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Jerk Tofu Wrapped in Collard Leaves With Crushed Peanuts
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Plant-Based Cajun-Fried Shrimp With Rémoulade Sauce
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Vegan Red Velvet Cake With Candied Cranberries and Vanilla Buttercream
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Cheesy Stuffed Vegan Baked Potato Rolls
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Vegan Copycat Cinnabon Cinnamon Rolls
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Waldorf Salad in a Vegan Cupcake Dessert
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Smoky Vegan Tempeh, Mushroom, and Roasted Potato Breakfast Skillet
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Gaz Oakley’s Cinnamon-Spiced Vegan Apple Crumble À La Mode
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Vegan Black Forest Parfaits With Vanilla Cream
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Red Lentil Marinara Spaghetti
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Caribbean Plantain Phyllo Pie
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