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Wild Greens and Black Bean Vegan Tamales
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Vegan Pineapple Upside-Down Cake With Cardamom
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Cashew-Cream Cheesecake With Blueberry Compote
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Summer Fruit Tart With Vanilla Custard and Pecan-Oat Crust
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Avocado Beer-Battered Portabello Tacos
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Vegan Beef and Vegetable Lo-Mein Noodles
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Vegan Banana-Pineapple Hummingbird Cake With Homemade Cashew Frosting
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Plant-Based Primavera Mac and Cheese
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Split Pea Dal With Ginger and Coconut
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Angel Hair Pasta With Lemon, Kale, and Plant-Based Feta
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Sweet Potato and Vegan Sausage Enchiladas
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Pillowy Gnocchi With Roasted Eggplant and Tomato
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Isa Chandra Moskowitz’s Tempeh and Broccoli Stir-Fry
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Vegan Sweet Potato and Tahini Chocolate Chip Brownies
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Vegan Mexican Hot Chocolate Cookies
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