Vegan Salted Dulce de Leche Popsicles
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Vegan Salted Dulce de Leche Popsicles
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Crispy Brussels Sprouts With Tamarind and Cashews
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Vegan Black Forest Parfaits With Vanilla Cream
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Vegan Carrot Lox Toast With Herbed Cheese
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Vegan Miso Butter Caramel Corn
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Angel Hair Pasta With Lemon, Kale, and Plant-Based Feta
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Easy, Smoky Bean and Lentil Chili
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Banana Tahini Chia Pudding With Peanut Butter Chocolate Sauce
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Vegan Tofu Huevos Rancheros With Seasoned Potatoes
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Avocado, White Bean, and Arugula Wraps With Crispy Shiitake Mushrooms
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Vegan Baked French Toast Sticks
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Classic Italian Vegetable Soup
Jackfruit Crab Cakes With Creamy Remoulade Sauce
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Jackfruit Crab Cakes With Creamy Remoulade Sauce
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Sweet Potato Chili With Tomatoes and Kidney Beans
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Miyoko Schinner’s Perfected, Secret-Ingredient Ricotta
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