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Vegan Chai-Spiced Bread Pudding
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Vegan Filipino Tofu and Mushroom Sisig
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Rich Vegan Peanut Butter Chocolate Crunch Bars
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Hot-and-Sour Shiitake Udon Soup
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Meaty Vegan Jackfruit Pasta With Olives and Capers
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Chocolate-Dipped Coconut Bounty Truffles
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Creamy Pasta Salad With Fresh Herbs
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Glazed Vegan Honeynut Squash With Mint and Feta 
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Miyoko Schinner’s Famous Vegan Chocolate Eclairs With Coconut Whipped Cream
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Plant-Based Broccoli Leek Quiche
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Loaded Mushroom Tostadas With Pickled Onions
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Superfood PB+J Açaí Bowl With Berry-Chia Jam
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Mini Blueberry Raw Vegan Cheesecakes
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Banana Tahini Chia Pudding With Peanut Butter Chocolate Sauce
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Gaz Oakley’s Cinnamon-Spiced Vegan Apple Crumble À La Mode
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