Recipe
Miyoko Schinner’s Perfected, Secret-Ingredient Ricotta
Vegan Pesto-Stuffed Tomatoes With Seasonal Vegetables 
Recipe
Vegan Pesto-Stuffed Tomatoes With Seasonal Vegetables 
Indian Tofu With Garlicky Tomato Gravy
Recipe
Indian Tofu With Garlicky Tomato Gravy
Recipe
Vegan South Indian Instant Pot Vegetable Coconut Curry
Recipe
Baked Gluten-Free Butternut Squash Risotto
Gingery Butternut Squash Soup
Recipe
Gingery Butternut Squash Soup
Recipe
Creamy Vegan Italian Gnocchi Soup
Cauliflower-Cashew Crostini With Portabello Tapenade
Recipe
Cauliflower-Cashew Crostini With Portabello Tapenade
Avocado Beer-Battered Portabello Tacos
Recipe
Avocado Beer-Battered Portabello Tacos
No-Knead Homemade Spelt Bread
Recipe
No-Knead Homemade Spelt Bread
Spiced Bhaji Naan Wraps With Mango Chutney
Recipe
Spiced Bhaji Naan Wraps With Mango Chutney
Recipe
Vegan Skillet Breakfast Eggs and Potatoes
Vegan Chocolate-Dipped Coconut Caramel Cookie Bars
Recipe
Vegan Chocolate-Dipped Coconut Caramel Cookie Bars
Recipe
Ancho-Spiced Barbecue Burgers With Caramelized Onions
Vegan Pineapple Upside-Down Cake With Cardamom
Recipe
Vegan Pineapple Upside-Down Cake With Cardamom
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