Miso Soup With King Oyster Mushrooms, Quinoa, and Seaweed
Recipe
Miso Soup With King Oyster Mushrooms, Quinoa, and Seaweed
Pineapple Cashew Fried Rice With Vegan Eggs
Recipe
Pineapple Cashew Fried Rice With Vegan Eggs
Korean-Inspired Vegan BLT With Spicy Gochujang Mayonnaise
Recipe
Korean-Inspired Vegan BLT With Spicy Gochujang Mayonnaise
Easy Greek Cauliflower Salad With Lemony Vinaigrette
Recipe
Easy Greek Cauliflower Salad With Lemony Vinaigrette
Vegan Truffle Cream’d Corn With ​​Béchamel
Recipe
Vegan Truffle Cream’d Corn With ​​Béchamel
Vegan Filipinx Rice Noodles With Gravy
Recipe
Vegan Filipinx Rice Noodles With Gravy
Cheesy Vegan Spinach Lasagna With Parmesan, Ricotta, and Mozzarella 
Recipe
Cheesy Vegan Spinach Lasagna With Parmesan, Ricotta, and Mozzarella 
Graveyard Chocolate Mousse Pots With Cookie Crumbles (Sugar-Free!)
Recipe
Graveyard Chocolate Mousse Pots With Cookie Crumbles (Sugar-Free!)
Five-Minute Rainbow Noodles With Peanuts
Recipe
Five-Minute Rainbow Noodles With Peanuts
Home-Cooked Maple Baked Beans
Recipe
Home-Cooked Maple Baked Beans
VegNews.FennelSalad
Recipe
Shaved Fennel and Pink Grapefruit Salad With Cashew Dill Yogurt Dressing
Vegan Cheeseburger Tater Tots With Cashew Cheddar Sauce
Recipe
Vegan Cheeseburger Tater Tots With Cashew Cheddar Sauce
Spiced Banana Pancakes With Blueberry Syrup
Recipe
Spiced Banana Pancakes With Blueberry Syrup
Vegan White Chocolate Crème Brûlée
Recipe
Vegan White Chocolate Crème Brûlée
Shiitake Bacon BLT Sandwich
Recipe
Shiitake Bacon BLT Sandwich
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