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Simple Stir-Fry Bowl With Broccoli, Snow Peas, and Tofu
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Plant-Based Cajun-Fried Shrimp With Rémoulade Sauce
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Chocolate Blueberry Beet Smoothie Bowl
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Vegan Grilled Onigiri With Japanese-Style BBQ Glaze
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Vegan Filipinx Adobo With Tangy Soy Curls and Potatoes
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Hearty Almond Butter Sweet Potato and Kale Stew
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The Cutest Heart-Shaped Vegan Chocolate Cake for Valentine’s Day
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Vegan Macadamia Feta and Herb Biscuits
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Cheesy Stuffed Vegan Baked Potato Rolls
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Summer Fruit Tart With Vanilla Custard and Pecan-Oat Crust
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No-Bake Stewed Berry Coconut Cake
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Chili-Lime Cauliflower Bowl With Couscous and Collard Greens
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Plant-Based Boozy Minced Pies
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Plant-Based White Bean and Seitan Pozole Verde
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Cashew-Cream Cheesecake With Blueberry Compote
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