Crispy Brussels Sprouts With Tamarind and Cashews
Recipe
Crispy Brussels Sprouts With Tamarind and Cashews
French Lentil and Plant-Based Kale Stew
Recipe
French Lentil and Plant-Based Kale Stew
Miyoko Schinner's Sweet Crêpe Cake With Grand Marnier-Infused Whipped Cream
Recipe
Miyoko Schinner’s Sweet Crêpe Cake With Grand Marnier-Infused Whipped Cream
Plant-Based Buffalo Fried Mushrooms
Recipe
Plant-Based Buffalo Fried Mushrooms
Marinated Tofu Veggie Kebabs
Recipe
Marinated Tofu Veggie Kebabs
Crispy Baked Vegan Fish Sticks With Tartar Sauce
Recipe
Crispy Baked Vegan Fish Sticks With Tartar Sauce
Fresh Rainbow Spring Rolls With Peanut Dipping Sauce
Recipe
Fresh Rainbow Spring Rolls With Peanut Dipping Sauce
Loaded Breakfast Nachos With Cashew Cheese Sauce and Tofu Scramble
Recipe
Loaded Breakfast Nachos With Cashew Cheese Sauce and Tofu Scramble
Loaded Spicy Cauliflower Nachos
Recipe
Loaded Spicy Cauliflower Nachos
Mexican Tortilla Soup With Black Beans and Avocado
Recipe
Mexican Tortilla Soup With Black Beans and Avocado
Black Bean-Stuffed Sweet Potatoes With Coconut Sour Cream and Guacamole
Recipe
Black Bean-Stuffed Sweet Potatoes With Coconut Sour Cream and Guacamole
Simple Crispy Smashed Potatoes
Recipe
Simple Crispy Smashed Potatoes
Mandarin Kohlrabi Salad With Creamy Cashew Poppy Seed Dressing
Recipe
Mandarin Kohlrabi Salad With Creamy Cashew Poppy Seed Dressing
Curry-Spiced Vegan Tofu Scramble 
Recipe
Curry-Spiced Vegan Tofu Scramble 
Plant-Based Beef Empanadas With Spicy Aji Verde
Recipe
Plant-Based Beef Empanadas With Spicy Aji Verde
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