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Freezer-Friendly Vegan Blood Orange Waffles With Berry Compote
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Crispy Rice Salad With Smashed Cucumbers and Spicy Pickled Radishes
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Creamy Vegan Wild Rice and Mushroom Soup
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Vegan Asparagus Leek Minestrone Soup
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Butternut Squash and Risotto-Stuffed Portabello Mushrooms
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Vegan Vanilla Tarts With Cranberry Compote
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Summer Fruit Tart With Vanilla Custard and Pecan-Oat Crust
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Miso Caramel Upside-Down Banana Cake
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Pear and Plum Mini Farka Cakes
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Vegan Portabello ‘Huitlacoche’ Tamales
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Dairy-Free Golden Milk Ice Cream With Cinnamon
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Ultimate Plant-Based Beet Burger
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Japanese Soba Noodles With Ginger Miso Broth
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Vegan Soft-Batch Sugar Cookies With Buttercream Frosting
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Vegan Tahini Caesar Salad With Smoked Chickpeas
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