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Red Lentil Marinara Spaghetti
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Roasted Coconut Butternut Squash Soup With Kale
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Decadent Double-Chocolate Vegan ‘Love’ Cake With Raspberry Filling
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Sweet and Sour Pineapple Lentil Meatballs
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Smothered Vegan Black-Eyed Peas
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Vegan Frozen Yogurt Bark
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Vegan Indian Spicy Pea Croquettes
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Bourbon Jackfruit Chicken With Chow Mein
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Pillowy Gnocchi With Roasted Eggplant and Tomato
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Angel Hair Pasta With Lemon, Kale, and Plant-Based Feta
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Shortcut Brothy Beans With Tomatoes and Garlic
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Indian Spiced Stir-Fried Ivy Gourd (Tindora)
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Thai-Spiced Vegan Sweet Potato Stew
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Vegan Indian Gulab Jamun in a Cardamom Rose Syrup
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Vegan Thai Tea Sheet Cake With Whipped Coconut Cream
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