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Cranberry Orange Ice Cream Pie With a Cinnamon-Pecan Crust
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Vegan Baked Cranberry Citrus Doughnuts
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Super Simple Vegan Apple Tarte Tartin
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Vegan Red Velvet Cake With Candied Cranberries and Vanilla Buttercream
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Warm Butter Bean Salad With Roasted Bell Peppers and Pili Pili Oil
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Double Dark Chocolate Vegan Fudgewiches With Ice Cream Filling
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Isa Chandra Moskowitz’s Famous Banana French Toast
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Whipped Tofu With Summery Basil Zucchini
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Miyoko Schinner’s Sweet Crêpe Cake With Grand Marnier-Infused Whipped Cream
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Vegan Baked French Toast Sticks
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Vegan Bourbon Hazelnut Pancakes With Cardamom Butter
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Mixed Grain Vegetable Paella With Sausage and Castelvetrano Olives
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Plant-Based Seafood Pasta in a Tangy Asian-Style Dressing
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Meaty Vegan Seitan Bourguignon
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Vegan Black Forest Parfaits With Vanilla Cream
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