Firecracker Tofu With Broccolini and Chili Garlic Oil
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Firecracker Tofu With Broccolini and Chili Garlic Oil
Luke Albert
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Plant-Based Tomato Garlic Garden Tart 
Beans Marbella With Salty Roasted Potatoes
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Beans Marbella With Salty Roasted Potatoes
Vegan Gingerbread Fudge Bars With Cranberry-Cream Cheese Frosting
Recipe
Vegan Gingerbread Fudge Bars With Cranberry-Cream Cheese Frosting
Shiitake Mushroom Lettuce Cups With Ginger-Lime Dressing
Recipe
Shiitake Mushroom Lettuce Cups With Ginger-Lime Dressing
Healthy Vegan Salted Caramel Fudge Truffles
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Healthy Vegan Salted Caramel Fudge Truffles
Sweet Buttery Vegan Miso Caramel 
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Sweet Buttery Vegan Miso Caramel 
Vegan Caramel Apple Pecan Pie Cookies
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Vegan Caramel Apple Pecan Pie Cookies
Spicy Vegan Air-Fried Buffalo Tofu Poppers
Recipe
Spicy Vegan Air-Fried Buffalo Tofu Poppers
Smoky Spanish White Beans
Recipe
Smoky Spanish White Beans
Loaded Tostones With Spicy Roasted Carrot Dip
Recipe
Loaded Tostones With Spicy Roasted Carrot Dip
Vegan Crunchy Chalupa Naan Tacos With Avocado Ranch Sauce
Recipe
Vegan Crunchy Chalupa Naan Tacos With Avocado Ranch Sauce
Indoor S’mores Bars With Toasted Marshmallow Topping
Recipe
Indoor S’mores Bars With Toasted Marshmallow Topping
Miyoko Schinner's Perfected, Secret-Ingredient Ricotta
Recipe
Miyoko Schinner’s Perfected, Secret-Ingredient Ricotta
Easy Garlicky Three Bean Dip
Recipe
Easy Garlicky Three Bean Dip
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