Recipe
Savory Vegan Cheesy Zucchini and Carrot Muffins Savory Vegan Cheesy Zucchini and Carrot Muffins
by Harriett Porterfield
Recipe
Roasted Vegetable Chickpea Salad With Lemon Vinaigrette Roasted Vegetable Chickpea Salad With Lemon Vinaigrette
by Kim Lutz
Recipe
Super Simple Greek Salad With Plant-Based Feta Super Simple Greek Salad With Plant-Based Feta
by Emma Sawko
Recipe
No-Knead Wild Blueberry Oregano Bread No-Knead Wild Blueberry Oregano Bread
by Nevada Berg
Recipe
Fried Vegan Caribbean Jackfruit Fritters Fried Vegan Caribbean Jackfruit Fritters
by Rachel Ama
Recipe
Easy Homemade Root Vegetable Crisps Easy Homemade Root Vegetable Crisps
by Mareya Ibrahim
Recipe
Roasted Ratatouille With Basil Pistou Roasted Ratatouille With Basil Pistou
by Robin Robertson
Recipe
Vegan Italian Meatball Wedding Soup Vegan Italian Meatball Wedding Soup
by Mary Callan
Recipe
Vegan Italian Zeppole Vegan Italian Zeppole
by Francesca Bonadonna
Recipe
Cauliflower Rice Biryani With Mango Chutney Cauliflower Rice Biryani With Mango Chutney
by Akhtar Nawab
Recipe
Garlicky Fresh-Baked Mushroom Swirls Garlicky Fresh-Baked Mushroom Swirls
by Roxy Pope and Ben Pook
Recipe
Glazed Vegan Honeynut Squash With Mint and Feta Glazed Vegan Honeynut Squash With Mint and Feta
by Bailey Ruskus
Recipe
Roasted Sweet Potato Bowl With Creamy Peanut Sauce Roasted Sweet Potato Bowl With Creamy Peanut Sauce
by Sarah Nevins
Recipe
Fresh Herb and Fennel Chickpea Frittata Fresh Herb and Fennel Chickpea Frittata
by Christine Wong
Recipe
Pineapple Ginger Macadamia Cream Tart Pineapple Ginger Macadamia Cream Tart
by Desiree Nielsen