Roasted Asparagus With Hazelnut Picada
Recipe
Roasted Asparagus With Hazelnut Picada
Shiitake Mushroom Lettuce Cups With Ginger-Lime Dressing
Recipe
Shiitake Mushroom Lettuce Cups With Ginger-Lime Dressing
Spiced Bhaji Naan Wraps With Mango Chutney
Recipe
Spiced Bhaji Naan Wraps With Mango Chutney
Super Simple Greek Salad With Plant-Based Feta
Recipe
Super Simple Greek Salad With Plant-Based Feta
Easy Cold Cucumber Chile Sesame Noodles
Recipe
Easy Cold Cucumber Chile Sesame Noodles
Miyoko Schinner's Sweet Crêpe Cake With Grand Marnier-Infused Whipped Cream
Recipe
Miyoko Schinner’s Sweet Crêpe Cake With Grand Marnier-Infused Whipped Cream
Split Pea Dal With Ginger and Coconut
Recipe
Split Pea Dal With Ginger and Coconut
Sesame Ginger Edamame Crunch Salad
Recipe
Sesame Ginger Edamame Crunch Salad
Roasted Vegetable Chickpea Salad With Lemon Vinaigrette
Recipe
Roasted Vegetable Chickpea Salad With Lemon Vinaigrette
Vegan Pomegranate Stuffing With Lemon-Cashew Cream Sauce
Recipe
Vegan Pomegranate Stuffing With Lemon-Cashew Cream Sauce
Tempura Zucchini Burgers on Avocado Buns
Recipe
Tempura Zucchini Burgers on Avocado Buns
Vegan Italian Cauliflower Peperonata Skillet Sauté
Recipe
Vegan Italian Cauliflower Peperonata Skillet Sauté
Plant-Based Banana Oat Waffles With Maple Syrup
Recipe
Plant-Based Banana Oat Waffles With Maple Syrup
Japanese-Inspired Rainbow Salad With Carrot-Ginger Dressing
Recipe
Japanese-Inspired Rainbow Salad With Carrot-Ginger Dressing
Fresh Rainbow Spring Rolls With Peanut Dipping Sauce
Recipe
Fresh Rainbow Spring Rolls With Peanut Dipping Sauce
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