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Vegan Sticky Orange Sesame Tofu
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Dill-Roasted Chickpea and Lemony Potato Buddha Bowls
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Northern Indian Gujarati Dal With Pickle Masala
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Pink Vegan Sushi Rolls With Creamy Ginger-Tamari Sauce
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Fresh Rainbow Spring Rolls With Peanut Dipping Sauce
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Glazed Vegan Honeynut Squash With Mint and Feta 
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Plant-Based Banana Oat Waffles With Maple Syrup
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Vegan Chili and Corn Chip Pie
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Vietnamese Pho-Inspired Zucchini Noodles
Sarah Bond
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Easy Bulgur Tabbouleh Salad
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Baked Cheesy Jalapeño Poppers
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Vegan Ginger Garlic Noodle Soup With Bok Choy
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Zesty Vegan Almond Orange Cardamom Cake
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Stuffed Squash Vegan Roast With Cranberry-Orange Sauce
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Hot-and-Sour Shiitake Udon Soup
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