You’re Probably Getting Plenty of Calcium—and Not From Where You Think You’re Probably Getting Plenty of Calcium—and Not From Where You Think

From Tortellini to Soup to Butter Beans, Vodka Enhances the Flavor and Richness of These Vegan Recipes From Tortellini to Soup to Butter Beans, Vodka Enhances the Flavor and Richness of These Vegan Recipes

Tofu Scramble Is the Easy, $2 High-Protein Breakfast That Tastes Better Than Eggs Tofu Scramble Is the Easy, $2 High-Protein Breakfast That Tastes Better Than Eggs

Yep, Vegan Tinned Fish Is a Thing. Here’s Where to Buy It Yep, Vegan Tinned Fish Is a Thing. Here’s Where to Buy It

How to Make New Orleans’ Iconic Po’boy Sandwich Without the Meat or Seafood How to Make New Orleans’ Iconic Po’boy Sandwich Without the Meat or Seafood

Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up

July 25, 2025