News
Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Food & Wine Names Philly’s Vedge Restaurant the Best of the Decade 
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Sales of Vegan Burgers at UK Chain Leon Overtake Meat for First Time
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30-Year-Old Breast Cancer Survivor Opens Vegan Restaurant in Baltimore
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University of Southern Maine Undergoes $2.5 Million Renovation to Make Room for Vegan Options
Recipe
Getting Baked in Burlington: 12 Vegan Sweet Spots to Try 
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