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England’s Vegetarian Cooking School
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Dijon Macaroni Salad
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Chocolate Chili
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Soul-Satisfying Vegan Brunswick Stew
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Yellow Split Pea Curry
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Crispy Polenta Triangles
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Coconut Chocolate Chip Bars
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Roasted Wheat-Meat with Oyster Mushroom & Sausage Stuffing
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Lentil Soup
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Cheezie, Crunchy Kale Chips
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Mulled Cran-Apple Cider
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Perfect Potato Salad
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Skillet Cornbread
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Roasted Shallot & Hemp Hummus
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Vegan Focaccia Pizza from the Natural Gourmet Cookery School
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