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by Emily Lavieri-Scull
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Afro-Peruvian Chickpea Stew (Carapulcra) Afro-Peruvian Chickpea Stew (Carapulcra)
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Recipe
Mixed Grain Vegetable Paella With Sausage and Castelvetrano Olives Mixed Grain Vegetable Paella With Sausage and Castelvetrano Olives
by Blair and Carolyn Warsham
Recipe
Creamy Vegan Mushroom Fettuccine With Cashew Alfredo Creamy Vegan Mushroom Fettuccine With Cashew Alfredo
by Lauren Toyota
Recipe
Picnic Pasta Salad With Italian Vinaigrette Picnic Pasta Salad With Italian Vinaigrette
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Recipe
Lemony Spring Pasta With Arugula Lemony Spring Pasta With Arugula
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Turkish Flatbread With Eggplant and Tomatoes Turkish Flatbread With Eggplant and Tomatoes
by America’s Test Kitchen | July 12, 2025
Recipe
Falafel Bowls With Quick-Pickled Cabbage and Tzatziki Falafel Bowls With Quick-Pickled Cabbage and Tzatziki
by Bri Beaudoin
Recipe
Fried Vegan Caribbean Jackfruit Fritters Fried Vegan Caribbean Jackfruit Fritters
by Rachel Ama
Recipe
Roasted Lemony Broccoli Rigatoni Roasted Lemony Broccoli Rigatoni
by Katy Beskow
Recipe
Vegetarian Penne Puttanesca With Olives and Capers Vegetarian Penne Puttanesca With Olives and Capers
by Nadia Fragnito
Recipe
Easy Bulgur Tabbouleh Salad Easy Bulgur Tabbouleh Salad
by Sarah Bond
Recipe
Linguine With Vegan White Clam Sauce Linguine With Vegan White Clam Sauce
by Brianna Claxton
Recipe
Warm Butter Bean Salad With Roasted Bell Peppers and Pili Pili Oil Warm Butter Bean Salad With Roasted Bell Peppers and Pili Pili Oil
by Bryant Terry