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Saucy Plant-Based Pad Thai With Crispy Pan-Fried Tofu
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Isa Chandra Moskowitz’s Tempeh and Broccoli Stir-Fry
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Fresh-Baked Vegan Dinner Rolls
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Vegan Buttermilk Pancakes With Almond Butter Caramel
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Creamy Plant-Based Mushroom Fettuccine With Cashew Alfredo
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Vegan Scampi in Lemon Garlic White Wine Sauce
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Easy Vegan Ramen Noodles With Cabbage and Mushrooms
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Italian-Inspired Walnut Farro Risotto
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Hearty Almond Butter Sweet Potato and Kale Stew
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Za’atar-Seared Broccoli Steaks With Toasted Hazelnuts
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Devilishly Good Vegan Deviled Egg Potatoes
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