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Plant-Based Buffalo Fried Mushrooms
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Cocoa-Spiced Roasted Almonds
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Isa Chandra Moskowitz’s Irish Stout Stew With Fluffy Potato Biscuits
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Cauliflower Rice Biryani With Mango Chutney
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Easy Vegan Brussels Sprout Linguine in White Wine Sauce
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Vietnamese Pho Noodle Salad With Tofu
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The Best Avocado Toast Ever
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Vegan Chocolate Peanut Butter Rice Krispy Bars
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Mini Lemon Bundt Cakes With Lemon Glaze (Gluten-Free!)
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Vegan Shortbread Millionaire Bars
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Plant-Based Turkish Pizza (Lahmacun)
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Baked Vegan Spinach Noodle Kugel
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Chocolate-Coated Superfood Rice Crispy Treats
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Vegan Sichuan Eggplant Stir-Fry With Sweet and Spicy Sauce
Sesame Ginger Edamame Crunch Salad
Recipe
Sesame Ginger Edamame Crunch Salad
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