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Vegan Shaved Brussels Sprouts With Za’atar, Lemon, and Pine Nuts
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Easy Vegan Brussels Sprout Linguine in White Wine Sauce
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Korean-Style Fried Rice Balls (Suppli)
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Healthy Vegan Green Goddess Dip
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Chili-Lime Cauliflower Bowl With Couscous and Collard Greens
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Vegan Italian Arancini (Golden-Fried Risotto Balls)
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Buttery Vegan Chocolate Babka
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French Lentil and Plant-Based Kale Stew
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Vegan Filipinx Rice Noodles With Gravy
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Baked Cheesy Jalapeño Poppers
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The Best Vegan Macaroni and Cheese You’ll Ever Make
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Spinach and Mashed Potato Stuffed Mushrooms
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Easy Vegan Maple-Herb Glazed Carrots
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Firecracker Tofu With Broccolini and Chili Garlic Oil
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