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Vegan Focaccia Pizza from the Natural Gourmet Cookery School
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Vegan Sausage Stew
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Green Beans & Sun-Dried Tomato Sauce
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Cranberry Chutney
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Indonesian Tempeh
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Stuffed Acorn or Butternut Squash With Wild Rice & Chanterelle Stuffing
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Dijon Macaroni Salad
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Rice & Stir Fry Vegetables
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Moroccan Carrots & Parsnips
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Quinoa & Vegetables
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England’s Vegetarian Cooking School
Vegan French Toast With Strawberry-Rhubarb Syrup
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Vegan French Toast With Strawberry-Rhubarb Syrup
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Tempeh with Peanut Sauce
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Dried Fruit & Almond Couscous
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Roasted Wheat-Meat with Oyster Mushroom & Sausage Stuffing
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