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Vegan Asparagus Leek Minestrone Soup
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10-Minute Refreshing Watermelon and Cucumber Salad
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Tempeh-Filled Plantain Cups (Tostones Rellenos)
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Buffalo Tempeh Wraps With Vegan Bleu Cheese Dressing
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Falafel Bowls With Quick-Pickled Cabbage and Tzatziki
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Buttery Vegan Cinnamon Streusel Muffins
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Loaded Breakfast Nachos With Cashew Cheese Sauce and Tofu Scramble
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Korean-Style Fried Rice Balls (Suppli)
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Plant-Based Buffalo Fried Mushrooms
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Vegan Chai Pumpkin Cake With Cream Cheese Frosting
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Indian Tofu Potato Kofta in Tomato Curry Sauce
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Marinated Grilled King Oyster Mushroom Skewers
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Fluffy Vegan Sausage Quiche With Spinach and Asparagus
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Vegan Chocolate Chip White Bean Blondies
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Easy Vegan Cheesy Garlic Potatoes and Broccoli
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