Recipe
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by Carrie Weldy
Recipe
Instant Pot Red Pozole With Mushrooms and Hominy Instant Pot Red Pozole With Mushrooms and Hominy
by Kate Ramos
Recipe
Vegan Split Pea Dal With Ginger and Coconut Vegan Split Pea Dal With Ginger and Coconut
by Richa Hingle
Recipe
Vegan Potato Leek Soup With Broccoli Gremolata Vegan Potato Leek Soup With Broccoli Gremolata
by Terry Hope Romero
Recipe
Meaty Vegan Jackfruit Pasta With Olives and Capers Meaty Vegan Jackfruit Pasta With Olives and Capers
by Rachel Ama
Recipe
Indian Tofu With Garlicky Tomato Gravy Indian Tofu With Garlicky Tomato Gravy
by Neelam Pokhrel
Recipe
Vegan Copycat Taco Bell Mexican Pizza Vegan Copycat Taco Bell Mexican Pizza
by Brian Watson
Recipe
Vegan Beer-Battered Banana Blossom Fish Filets Vegan Beer-Battered Banana Blossom Fish Filets
by Zacchary Bird
Recipe
Dairy-Free Bratwurst Mac and Cheese Dairy-Free Bratwurst Mac and Cheese
by Robin Robertson
Recipe
Korean-Style Fried Rice Balls (Suppli) Korean-Style Fried Rice Balls (Suppli)
by Joanne Molinaro
Recipe
Roasted Coconut Butternut Squash Soup With Kale Roasted Coconut Butternut Squash Soup With Kale
by Nava Atlas
Recipe
Vegan Indian Spicy Pea Croquettes Vegan Indian Spicy Pea Croquettes
by Vina Patel
Recipe
Vegan Spicy Thai Vegetable Chowder Vegan Spicy Thai Vegetable Chowder
by Julieanna Hever and Ray Cronise
Recipe
Candle 79’s World-Famous Seitan Piccata Candle 79’s World-Famous Seitan Piccata
by Joy Pierson, Angel Ramos & Jorge Pinada
Recipe
Warm Butter Bean Salad With Roasted Bell Peppers and Pili Pili Oil Warm Butter Bean Salad With Roasted Bell Peppers and Pili Pili Oil
by Bryant Terry