Black Bean-Stuffed Sweet Potatoes With Coconut Sour Cream and Guacamole
Recipe
Black Bean-Stuffed Sweet Potatoes With Coconut Sour Cream and Guacamole
Mile-High, Double-Cheese Vegan Lasagna With Rich Macadamia Ricotta
Recipe
Mile-High, Double-Cheese Vegan Lasagna With Rich Macadamia Ricotta
Easy Garden Vegetable Fried Rice
Recipe
Easy Garden Vegetable Fried Rice
Avocado, White Bean, and Arugula Wraps With Crispy Shiitake Mushrooms
Recipe
Avocado, White Bean, and Arugula Wraps With Crispy Shiitake Mushrooms
Super Simple Greek Salad With Plant-Based Feta
Recipe
Super Simple Greek Salad With Plant-Based Feta
Sweet Potato Tofu Breakfast Tacos With Ranchero Sauce
Recipe
Sweet Potato Tofu Breakfast Tacos With Ranchero Sauce
Marinated Tofu Sandwich With Pineapple Slaw
Recipe
Marinated Tofu Sandwich With Pineapple Slaw
Lentil Bolognese Spaghetti Squash Boats
Recipe
Lentil Bolognese Spaghetti Squash Boats
Ultimate Plant-Based Beet Burger
Recipe
Ultimate Plant-Based Beet Burger
Sweet Corn and Yellow Pepper Summer Gazpacho
Recipe
Sweet Corn and Yellow Pepper Summer Gazpacho
Jerk Tofu Wrapped in Collard Leaves With Crushed Peanuts
Recipe
Jerk Tofu Wrapped in Collard Leaves With Crushed Peanuts
Raw Zucchini Noodles in Cashew Pesto
Recipe
Raw Zucchini Noodles in Cashew Pesto
Pretty in Pink Beet Hummus
Recipe
Pretty in Pink Beet Hummus
Creamy Vegan Spinach Ravioli With Cashew Cheese Filling
Recipe
Creamy Vegan Spinach Ravioli With Cashew Cheese Filling
Sizzling Zucchini With Creamy Vegan Tzatziki and Chimichurri
Recipe
Sizzling Zucchini With Creamy Vegan Tzatziki and Chimichurri
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