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Isa Chandra Moskowitz’s Tempeh and Broccoli Stir-Fry
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Sweet Potato Tofu Breakfast Tacos With Ranchero Sauce
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Vegan Shaved Brussels Sprouts With Za’atar, Lemon, and Pine Nuts
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Roasted Sweet Basil Squash With Wild Rice and Mustard Greens Salad
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Cashew Cream Risotto With Crispy Maitake Mushrooms
Recipe
Cashew Cream Risotto With Crispy Maitake Mushrooms
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