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Chickpea Omelet With Curried Sweet Potato and Spinach
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Vegan Pecan Maple Pie With Shortbread Crust
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Shiitake Mushroom Lettuce Cups With Ginger-Lime Dressing
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Vegan Miso Butter Caramel Corn
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Fishless Baja Tacos With Fresh Mango Salsa
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Vegan Crab and Cream Cheese-Stuffed Mushrooms
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Vegan Chocolate Pecan Cheesecake With Toasted Meringue and Fudge Sauce
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Leveled-Up Guacamole With Pomegranate and Cacao
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Creamy Vegan Wild Rice and Mushroom Soup
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Two-Step Farro Salad With Walnuts, Olives, and Fresh Herbs
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Herbed Vegetable Roast With Garlic Mashed Potatoes
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Vegan Asparagus Leek Minestrone Soup
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Easy Vegan Poutine With Herby Gravy and Mozzarella
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Creamy Herbed Almond Cheese Wheel
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Vegan Brazilian Hearts of Palm Seafood Stew (Moqueca)
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