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Vegan Portabello ‘Huitlacoche’ Tamales
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Vegan Buttermilk Pancakes With Almond Butter Caramel
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Easy Plant-Based Deep-Dish Pizza
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Easy Two-Step Tofu Scramble With Mixed Veggies
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Marinated Tofu Veggie Kebabs
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Vegan Sweet Potato and Chili Dauphinoise With Spicy Pumpkin Seasoning 
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Creamy Vegan Miso Soup
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Creamy Vegan Wild Rice and Mushroom Soup
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Plant-Based Butternut Squash Harvest Roll
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Vegan (and Gluten-Free!) Banana Cream Cupcakes
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Salty, Yeasted Vegan Pretzel Focaccia
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Loaded Breakfast Nachos With Cashew Cheese Sauce and Tofu Scramble
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Miyoko Schinner’s Famous Vegan Chocolate Eclairs With Coconut Whipped Cream
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Meaty Vegan Jackfruit Pasta With Olives and Capers
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Chocolate Pumpkin Vegan Gluten-Free Doughnuts
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