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Pineapple Ginger Macadamia Cream Tart
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Springtime Strawberry Streusel Cake
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Summer Batter-Fried Squash Blossoms
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Veganized Thin Mint Girl Scout Cookies
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Roasted Sweet Potato Bowl With Creamy Peanut Sauce
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Mexican Tortilla Soup With Black Beans and Avocado
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Vegan Thai Carrot Soup With Tamari-Roasted Almonds
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Roasted Portabello Paprikash Over Pasta
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Chloe Coscarelli’s Famous Seasonal Berry Cobbler With Vanilla Bean Whip
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Pillowy Gnocchi With Roasted Eggplant and Tomato
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Vegan Garlic Bread Dippers With Jalapeño Cheddar and Creamy Garlic Dipping Sauces 
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Stuffed Vegan Chili Cheese Dog Bites
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Vegan Blueberry-Orange Bundt Cake
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Baked Sweet Potato Flautas With Cashew Queso
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Almond Pecan Baklava
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