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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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New Scientific Paper Pushes to Shut Down All Factory Farms to Stop the Spread of Diseases Like COVID-19
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Colorado Governor Urges State Agriculture Sector to Go Meatless 
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“Dairy Does a Body Bad,” Doctors Say in New Scientific Report
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Vegan-Friendly Cannabis Restaurant Opens in UK
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Plant-Based Protein Industry Raises $741 Million in Investments During COVID-19
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