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Vegan Nashville-Style Hot Tofu Chicken
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Plant-Based Mexican Pozole With Oyster Mushrooms
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Butternut Squash Chickpea Salad With Dukkah
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Easy Vegan Skillet Chickpea Chilaquiles
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Cauliflower Steaks With Chimichurri Sauce
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Homemade Freezer-Friendly Black Bean Breakfast Burritos
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Simple Avocado Edamame Hummus
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Stuffed Plant-Based Muffaletta Sandwich
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Indian Tofu Potato Kofta in Tomato Curry Sauce
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Roasted Coconut Butternut Squash Soup With Kale
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Baked Sweet Potato Flautas With Cashew Queso
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Thai-Spiced Vegan Sweet Potato Stew
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Jackfruit Tostadas With Mango-Avocado Salsa
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Whole Roasted Jerk Cauliflower
Boozy Ginger-Peach Mint Sangria
Recipe
Boozy Ginger-Peach Mint Sangria
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