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First Charges Under Ag-Gag Legislation Dropped
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The Penny Pinchers and Big Spenders Guide to Vegan Giving
Recipe
The Brains Behind the Great American Meatout
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‘New York Times’ Writer Mark Bittman Cooks Vegan on ‘Today’ Show
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Famous NYC Noodle Shop Now Offers Vegan Ramen
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Veganism Makes a Big Difference in a Small Town
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