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Vegan TikTok Star Tabitha Brown Now Has Her Own McCormick Spice Blend. Because That’s Her Business
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“Dairy Does a Body Bad,” Doctors Say in New Scientific Report
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Beyond Meat and Liza Koshy Are Giving Away $10,000 To Make School Lunches More Sustainable  
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Food Blogger Deliciously Ella Launches Her First Vegan Restaurant
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Taco Bell Is Officially Testing Vegan Meat. This Is What We Think.
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