Opinion
An Open Letter to 18-Year-Old, Soon-to-Be-Vegetarian Me
Recipe
Isa Chandra Moskowitz’s Tips for a Great Vegan Brunch
News
Ruby Rose Speaks Out Against Body Shaming
Interview
An Interview with the World’s Longest-Running Cat Whisperer
Feature
We Ate All the Vegan Cheesesteaks in Philly to Find the Best and the Worst (And They Were All Bomb)
Recipe
8 Coffees, Kombuchas, and Cold Brews at LA’s Eat Drink Vegan Festival
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