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Crispy Brussels Sprouts With Tamarind and Cashews
Devilishly Good Vegan Deviled Egg Potatoes
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Devilishly Good Vegan Deviled Egg Potatoes
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Miso-Ginger Glazed Carrots
Vegan Italian Cauliflower Peperonata Skillet Sauté
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Vegan Italian Cauliflower Peperonata Skillet Sauté
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French Lentil and Plant-Based Kale Stew
Chickpea Pancakes With Balsamic Mushrooms
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Chickpea Pancakes With Balsamic Mushrooms
Italian Soft Polenta With Tomato Sugo Sauce
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Italian Soft Polenta With Tomato Sugo Sauce
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Miso-Mustard Tempeh With Roasted Baby Bok Choy
Cajun Coconut Sweet Potato Rigatoni With Kale
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Cajun Coconut Sweet Potato Rigatoni With Kale
Easy Garden Vegetable Fried Rice
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Easy Garden Vegetable Fried Rice
Japanese Soba Noodles With Ginger Miso Broth
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Japanese Soba Noodles With Ginger Miso Broth
Vegan Ginger Chicken Noodle Soup
Recipe
Vegan Ginger Chicken Noodle Soup
Creamy Pasta Salad With Fresh Herbs
Recipe
Creamy Pasta Salad With Fresh Herbs
Easy Vegan Rocky Road Fudge
Recipe
Easy Vegan Rocky Road Fudge
Plant-Based Beef Empanadas With Spicy Aji Verde
Recipe
Plant-Based Beef Empanadas With Spicy Aji Verde
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