Recipe
Vegan Four Heads of Garlic Soup Vegan Four Heads of Garlic Soup
by Sam Turnbull
Recipe
Aromatic Vegan Hot Toddy Aromatic Vegan Hot Toddy
by John Schlimm
Recipe
Easy Bulgur Tabbouleh Salad Easy Bulgur Tabbouleh Salad
by Sarah Bond
Recipe
Seared Sweet Potato Flautas With Avocado Salsa Verde Seared Sweet Potato Flautas With Avocado Salsa Verde
by Bailey Ruskus
Recipe
Vegan Beef and Vegetable Lo-Mein Noodles Vegan Beef and Vegetable Lo-Mein Noodles
by Robin Robertson
Recipe
Grillable Chickpea Quinoa Burgers Grillable Chickpea Quinoa Burgers
by Nadine Horn and Jörg Mayer
Recipe
Classic Thai Vegetable Curry Classic Thai Vegetable Curry
by Ken Bergeron
Recipe
Shiitake Mushroom Lettuce Cups With Ginger-Lime Dressing Shiitake Mushroom Lettuce Cups With Ginger-Lime Dressing
by Tess Masters
Recipe
Dill-Roasted Chickpea and Lemony Potato Buddha Bowls Dill-Roasted Chickpea and Lemony Potato Buddha Bowls
by Jackie Sobon
Recipe
Pulled Barbecue Jackfruit Sandwich With Grilled Pineapple Pulled Barbecue Jackfruit Sandwich With Grilled Pineapple
by Linda Meyer and Alex Meyer
Recipe
Pretty in Pink Beet Hummus Pretty in Pink Beet Hummus
by Danielle Duboise and Whitney Tingle
Recipe
Vegan Spinach and Mashed Potato Stuffed Mushrooms Vegan Spinach and Mashed Potato Stuffed Mushrooms
by Holly V. Gray
Recipe
Shaved Brussels Sprouts With Creamy Mustard Sauce Shaved Brussels Sprouts With Creamy Mustard Sauce
by Rich Landau and Kate Jacoby
Recipe
Vegan Miso Mushroom and Barley Stew Vegan Miso Mushroom and Barley Stew
by Charlotte Martin
Recipe
Sweet Potato Soup Dumplings Sweet Potato Soup Dumplings
by Micah Siva