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Vegan Macadamia Feta and Herb Biscuits
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Coconut Lemon Ube Cheesecake
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Plant-Based Seafood Pasta in a Tangy Asian-Style Dressing
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Watermelon Poke Burger With Tofu and Avocado
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Creamy Vegan Sweet Potato Alfredo
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Vegan Portabello ‘Huitlacoche’ Tamales
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Vegan No-Bake Girl Scout Samoas
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Mile-High, Double-Cheese Vegan Lasagna With Rich Macadamia Ricotta
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Linguine With Vegan White Clam Sauce
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Crispy Tofu Parm Melt Hoagies
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Plant-Based Potato Leek Soup With Broccoli Gremolata
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