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Roasted Ratatouille With Basil Pistou
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Tempeh-Filled Plantain Cups (Tostones Rellenos)
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Chloe Coscarelli’s Fluffy Vegan Tiramisu Pancakes With Coconut Whip
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Vegan Kale Caesar Salad With Sourdough Croutons
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Za’atar-Seared Broccoli Steaks With Toasted Hazelnuts
Sweet and Spicy Ginger Garlic Soup Broth
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Sweet and Spicy Ginger Garlic Soup Broth
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Roasted Potato Zucchini Pizza Topped With Arugula
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Roasted Vegetable Chickpea Salad With Lemon Vinaigrette
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Traditional Spanish Paella Made Plant-Based
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Curried Cauliflower With Muhammara 
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Vegan Instant Pot Spiced Potato Curry
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Sesame Ginger Broccoli Noodles
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Greek Seitan Gyros With Tzatziki Sauce
Vegan Filipinx Adobo With Tangy Soy Curls and Potatoes
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Vegan Filipinx Adobo With Tangy Soy Curls and Potatoes
Vegan Bacon Cheddar Jalapeño Dip
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Vegan Bacon Cheddar Jalapeño Dip
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