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French Toast
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Crispy Polenta Triangles
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Skinny Bitch Bakes Brownies
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England’s Vegetarian Cooking School
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Moroccan Tagine
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Caramelized Onion and Olive Pizza Topping
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Hot & Spicy Stuffed Mushrooms
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Bryanna’s Watercress And Sunchoke Salad with Cranberry Vinaigrette
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Marinated Potato Salad
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Grilled Vegetable Salad Supper
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Vegan Grilled Pizza from the Natural Gourmet Cookery School
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Roasted Wheat-Meat with Oyster Mushroom & Sausage Stuffing
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Tempeh with Papaya Relish
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Indian Cauliflower
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Cashew Coconut Date Cookies
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