Recipe
Plant-Based Greek Potato Feta Salad Plant-Based Greek Potato Feta Salad
by Lauren Toyota
Recipe
Vegan Cookie Butter Caramel Millionaire Shortbread Bars Vegan Cookie Butter Caramel Millionaire Shortbread Bars
by Henry Firth and Ian Theasby | May 8, 2025
Recipe
Homemade Hazelnut Cacao Milk Homemade Hazelnut Cacao Milk
by Susan Tucker
Recipe
Cheery Vegan Lemon Curd Coconut Tarts Cheery Vegan Lemon Curd Coconut Tarts
by Harriett Porterfield
Recipe
Easy Homemade Sesame Milk Easy Homemade Sesame Milk
by Nicole Axworthy
Recipe
Creamy Maple Matcha Pudding Creamy Maple Matcha Pudding
by Joanna Brown
Recipe
Mini Raw Vegan Berry Cacao Cheesecakes Mini Raw Vegan Berry Cacao Cheesecakes
by Amy Lyons
Recipe
Firecracker Tofu With Broccolini and Chili Garlic Oil Firecracker Tofu With Broccolini and Chili Garlic Oil
by Bri Beaudoin | May 5, 2025
Recipe
Pineapple Ginger Macadamia Cream Tart Pineapple Ginger Macadamia Cream Tart
by Desiree Nielsen
Recipe
Vegan Chinese Chicken Dumplings Vegan Chinese Chicken Dumplings
by Rachel Klein
Recipe
Rainbow Veggie Wraps With Soy Ginger Dipping Sauce Rainbow Veggie Wraps With Soy Ginger Dipping Sauce
by Danielle Duboise and Whitney Tingle
Recipe
Vegan Gingerbread Fudge Bars With Cranberry-Cream Cheese Frosting Vegan Gingerbread Fudge Bars With Cranberry-Cream Cheese Frosting
by Tiina Strandberg
Recipe
Vegan Macadamia Feta and Herb Biscuits Vegan Macadamia Feta and Herb Biscuits
by Natasha Tatton and Ed Tatton
Recipe
Sweet and Spicy Ginger Garlic Soup Broth Sweet and Spicy Ginger Garlic Soup Broth
by Gaz Oakley
Recipe
Vegan Sichuan Eggplant Stir-Fry With Sweet and Spicy Sauce Vegan Sichuan Eggplant Stir-Fry With Sweet and Spicy Sauce
by Maggie Zhu