Za'atar-Seared Broccoli Steaks With Toasted Hazelnuts
Recipe
Za’atar-Seared Broccoli Steaks With Toasted Hazelnuts
Creamy Pasta With Fried Mushrooms and Brussels Sprouts
Recipe
Creamy Pasta With Fried Mushrooms and Brussels Sprouts
Cauliflower-Cashew Crostini With Portabello Tapenade
Recipe
Cauliflower-Cashew Crostini With Portabello Tapenade
Vegan Pesto-Stuffed Tomatoes With Seasonal Vegetables 
Recipe
Vegan Pesto-Stuffed Tomatoes With Seasonal Vegetables 
Vegan Italian Cauliflower Peperonata Skillet Sauté
Recipe
Vegan Italian Cauliflower Peperonata Skillet Sauté
Thai Vegetable Peanut Coconut Curry
Recipe
Thai Vegetable Peanut Coconut Curry
Crispy Brussels Sprouts With Tamarind and Cashews
Recipe
Crispy Brussels Sprouts With Tamarind and Cashews
Split Pea Dal With Ginger and Coconut
Recipe
Split Pea Dal With Ginger and Coconut
Plant-Based Seafood Pasta in a Tangy Asian-Style Dressing
Recipe
Plant-Based Seafood Pasta in a Tangy Asian-Style Dressing
Vietnamese Pho Noodle Salad With Tofu
Recipe
Vietnamese Pho Noodle Salad With Tofu
Double Crunch Caesar Pasta Salad
Recipe
Double Crunch Caesar Pasta Salad
Sweet Potato Chili With Tomatoes and Kidney Beans
Recipe
Sweet Potato Chili With Tomatoes and Kidney Beans
Moroccan-Inspired Vegan Chicken and Sweet Potato Stew
Recipe
Moroccan-Inspired Vegan Chicken and Sweet Potato Stew
Vegan Cajun Beer-Battered Oyster Mushroom Sandwich
Recipe
Vegan Cajun Beer-Battered Oyster Mushroom Sandwich
Plant-Based White Bean and Seitan Pozole Verde
Recipe
Plant-Based White Bean and Seitan Pozole Verde
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